This cooking class is a secret discovered by word-of-mouth, and shows you how to create confections which are the genuine article. In her Japanese cook's apron “Kappogi,” Machiko is an instructor in Japanese cooking and a researcher of halal ingredients in Japanese food. She uses her work overseas teaching Japanese to visit cooking classes from across the world, and passes confectionery know-how on with great care. The class is even popular with non-Japanese. You can also learn about how to prepare and drink green tea in an informal tea ceremony.
¥5,400 (tax included) / per person
Accept inquiries by email onlyLanguage Support Japanese, English, Chinese
11:00 to 18:00
Irregular, Dec 28 to Jan 4
Book via website. (Up to 2days before)
|Guide or Explanations||
Japanese, English, Chinese