Essence of “City of Food”
Enjoy Osaka taste

Osaka is known as the “City of Food”, where various tastes overflow everywhere in the city.
From products made from flour such as Takoyaki and Okonomiyaki to traditional Japanese food resembling artwork, pleasing to the eyes. The tastes of the world are here, prepared by chefs who take pride in their work. Osaka is a universal city with the motto of “eat till you drop.”

The key to the taste of Osaka food is the “mix soup stock” method, a fusion of the tastes of kombu seaweed and bonito. Osaka has always been in a fortunate environment; blessed with seafood from the nearby Seto Inland Sea, bringing together high quality foodstuffs from all over Japan thanks to convenient water traffic, and an ample supply of vegetables grown in the suburbs. Osaka food places high importance in its soup stock and endeavors to make the best of the rich variety of the ingredients. It is becoming more sophisticated and deeper owing to the vigorous challenging spirit of the chefs.

Today Osaka food is not limited to Japanese food but expands to high class restaurants where top level chefs from all over the world including French, Italian and Chinese, while there are a great many casual restaurants and eateries that have been long favorites of the Osaka people. Collaboration beyond each boundary and eagerly pursuing new styles of people and food is also OSAKA STYLE. Further development continues with the world in sight.

Savor exceptional taste in “City of Food” Osaka.