Dotombori Konamon Museum

Dotombori Konamon Museum

OPEN HOURSWeekday: 11:00-22:00/ Sat, Sun and holidays: 10:00-22:00
B1F “Takonotsubo TiTAN” Weekday: 17:00-22:00/ Sat, Sun and holidays: 10:00-22:00
Making Sample Weekday: 11:30-, 1 hour and 30 mins. every hour from 13:00 to 19:30 / Sat, Sun and holidays: on the hour and :30 past every hour from 10:30 to 19:30 (not available at 12:00 and 12:30)

Dotombori's new tourist spot is a place to enjoy Takoyaki (the octopus-filled snack sold on Osaka street corners), learn about the roots of "konamon" and experience making wax samples of Takoyaki. Enjoy takoyaki served with carefully selected champagne and wine in a B1 basement bistro. On the 1st floor, you can watch the technique of Takoyaki experts firsthand, and eat the Takoyaki of the famous store Takoya Dotombori Kukuru. In the Konamon Historical Museum on the 2nd floor, see historical documents about takoyaki's famous brown sauce as well as konamon varieties other than Takoyaki. On the 3rd floor, you can make Takoyaki samples, which is just right for a souvenir. Enjoy yourself through "konamon" culture.

ADDRESS Chuwa Daiichi Bldg., 1-6-12, Dotombori, Chuo-ku, Osaka City
HOLIDAY Open all year round (Planned)
TRANSPORTATION 4 min. walk from Namba Station (Exit No.14) of Subway Midosuji Line
ADMISSION FEE Admission Free

※If you wish to experiece making wax samples of Takoyaki, it will be charged JPY1,500
TIME REQUIRED Approx. 50 min.
Restaurant : Octopus Dumpling Ball restaurant