| Outline | The exhibits include those profiling the circumstances and history of the development of chicken ramen, the world’s first instant ramen, and those presenting the changes in many products over the years. There are other locations where visitors can enjoy cooking on their own. One is the My Cup Noodle Factory (admission fee required), where visitors can select the broth and ingredients to create their own original instant ramen. Another is the Hands-on Chicken Ramen Kitchen (reservations and admission fee required), where visitors make their own instant ramen from scratch, starting with the flour. |
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| Address | 〒563-0041 8-25 Masumi-cho, Ikeda-shi |
| Open hours | Open hours 9:30 - 16:00 (Visitor reception until 15:30)View time 90 min. just to view the exhibits, and about 90 min. for making chicken ramen. |
| Holiday | Tue. (Wed. if Tue. are a national holiday), and the Year-end and New Year holidays(Dec. 26 - Jan. 4) The chicken ramen cooking class is not offered on Mon. & Tue. |
| Transportation | Approx. 5 min. walk from the Masumi-cho exit in the Ikeda Sta. of the Hankyu Takarazuka Line |
| Admission Fee | Exhibits are free of charge. The chicken ramen class costs JPY300 for primary school students / JPY500 for junior high school students and above. The fee for the My Cup Noodle Factory is JPY300. |
| Facilities | Parking Parking space for 22 cars |
| Inquiries | TEL:072-751-0825 (10:00 - 16:00) |